Recipe Specs
Brew Time12–24 hours
DifficultyEasy
TemperatureCold
Grind SizeCoarse
Ratio4 tbsp : 500ml
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Brew with S10's signature blend
Shop NowStep-by-Step Guide
- 1
Add 4 tablespoons of coarsely ground S10 coffee to a jar.
- 2
Pour 500ml of cold or room-temperature water.
- 3
Stir well, cover, and refrigerate for 12–24 hours.
- 4
Strain through a fine mesh sieve or cheesecloth.
- 5
Dilute the concentrate with water, milk, or ice.
- 6
Sweeten with jaggery syrup for a desi twist!
S10 Pro Tip
Cold brew is 65% less acidic than hot coffee. The chicory in S10's blend adds a natural caramel sweetness that's perfect served cold.
