Antioxidant-rich raw cacao with espresso — healthy mocha
Prep Time
5 min
Servings
1
Calories
60 kcal
Difficulty
Heat almond milk with cacao powder, whisking until smooth.
Pull an espresso shot.
Add honey to espresso.
Pour cacao almond milk over.
Top with a pinch of sea salt.
Raw cacao (not cocoa) retains more antioxidants and has a deeper, more complex chocolate flavor.
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