Traditional filter coffee sweetened with unrefined jaggery
Prep Time
15 min
Servings
2
Calories
100 kcal
Difficulty
Prepare decoction using a South Indian filter.
Boil milk.
Dissolve jaggery in hot milk.
Mix 2 tbsp decoction with jaggery milk.
Pour between tumbler and davara to froth.
Serve hot.
Jaggery is rich in iron and minerals — it's a traditional Indian sweetener that adds a deep, caramel-like sweetness to filter coffee.
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