Earthy matcha and bold espresso — the best of both worlds
Prep Time
5 min
Servings
1
Calories
140 kcal
Difficulty
Sift matcha into a bowl and whisk with 30ml hot water until smooth.
Pull an espresso shot.
Steam milk until creamy.
Pour matcha into a glass, add milk.
Pour espresso on top for a layered look.
Sweeten with honey.
The matcha and espresso layers create a stunning visual. Ceremonial grade matcha gives the most vibrant green and smoothest taste.
Anti-inflammatory turmeric meets bold espresso — wellness in a cup
Adaptogenic mushrooms blended with coffee — calm focus
Skin-boosting collagen peptides in your morning cup
Jet-black detox latte — dramatic and Instagram-worthy