
Brew with S10's signature blend
Shop NowPlace a paper filter in the dripper and rinse with hot water.
Add 2 tablespoons of medium-ground coffee.
Pour a small amount of water to bloom the grounds — wait 30 seconds.
Slowly pour the remaining water in concentric circles.
Total brew time should be 3–4 minutes for optimal extraction.
Enjoy black or with a splash of warm milk.
The pour over highlights the nuanced flavours of S10's blend. The slow extraction brings out chocolate and caramel notes from the chicory.