All Brewing Guides
South Indian Filter
The traditional way to brew authentic filter kaapi
12+ hoursEasyBoiling
Recipe Specs
Brew Time12+ hours
DifficultyEasy
TemperatureBoiling
Grind SizeFine
Ratio3 tbsp : 150ml
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Brew with S10's signature blend
Shop NowStep-by-Step Guide
- 1
Add 3 tablespoons of S10 coffee powder to the upper chamber of the filter.
- 2
Press down firmly with the pressing disc.
- 3
Pour boiling water to the brim and close the lid.
- 4
Let it drip for 12–15 minutes (or overnight for stronger decoction).
- 5
Mix 2 tbsp decoction with hot milk and sugar to taste.
- 6
Pour between two tumblers (davara) to froth and cool slightly.
S10 Pro Tip
For the strongest decoction, use freshly boiled water and let it drip undisturbed. The 80:20 coffee-chicory blend gives the most authentic taste.
