Vienna's answer to the cappuccino — milder and creamier
Prep Time
5 min
Servings
1
Calories
140 kcal
Difficulty
Pull a mild espresso shot.
Steam milk until creamy.
Pour into a large cup in equal parts.
Top with a cap of milk foam.
Dust with cocoa powder.
A Wiener Melange uses a milder espresso than cappuccino and has more milk — it's meant to be gentler and sipped slowly in a café.
Ultra-fine ground coffee simmered in a cezve — centuries of tradition
Green beans roasted and brewed fresh — a sacred ceremony
Dark espresso with a thick sugary foam — sweet and potent
Mexican spiced coffee with piloncillo and cinnamon