Mexican spiced coffee with piloncillo and cinnamon
Prep Time
15 min
Servings
4
Calories
80 kcal
Difficulty
Bring water to a boil in a clay pot or saucepan.
Add piloncillo, cinnamon, cloves, and orange peel.
Simmer until piloncillo dissolves.
Add coffee grounds and remove from heat.
Steep for 5 minutes.
Strain and serve in clay mugs.
Traditionally made in a clay pot called an 'olla,' which adds an earthy flavor. Piloncillo gives a deeper sweetness than regular sugar.
Ultra-fine ground coffee simmered in a cezve — centuries of tradition
Green beans roasted and brewed fresh — a sacred ceremony
Dark espresso with a thick sugary foam — sweet and potent
Coffee and Hong Kong milk tea blended together — bold fusion