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    Cocktails

    Baileys Irish Cream Coffee

    Creamy Irish cream liqueur in hot coffee — dessert in a mug

    Prep Time

    3 min

    Servings

    1

    Calories

    210 kcal

    Difficulty

    Ingredients(4 items)

    • 1
      240ml hot coffee
    • 2
      45ml Baileys Irish Cream
    • 3
      Whipped cream
    • 4
      Cocoa powder

    5
    Steps

    1

    Brew a cup of hot coffee.

    2

    Pour Baileys into the coffee.

    3

    Stir gently.

    4

    Top with whipped cream.

    5

    Dust with cocoa powder.

    Pro Tip

    Don't add Baileys to boiling coffee — it can curdle. Let the coffee cool for 30 seconds first.

    Tags

    #Baileys#Irish cream#creamy

    Quick Info

    CategoryCocktails
    DifficultyEasy
    Ingredients4
    Steps5

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    Learn how to make Baileys Irish Cream Coffee at home