Bourbon, cold brew, and bitters — a modern classic
Prep Time
5 min
Servings
1
Calories
200 kcal
Difficulty
Add simple syrup and bitters to a rocks glass.
Add cold brew concentrate.
Pour bourbon and stir gently.
Add a large ice cube.
Express orange peel over the drink and garnish.
Use a large, clear ice cube — it melts slower and keeps the drink cold without diluting it too quickly.
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