Hot coffee spiked with coffee liqueur — simple and warming
Prep Time
3 min
Servings
1
Calories
170 kcal
Difficulty
Brew a fresh cup of coffee.
Pour Kahlúa into the coffee.
Stir gently.
Top with whipped cream.
Sip and enjoy.
Kahlúa is already sweet, so skip adding sugar. The coffee liqueur deepens the coffee flavor rather than masking it.
Vodka, espresso, and coffee liqueur — shaken to perfection
Creamy Irish cream liqueur in hot coffee — dessert in a mug
Bourbon, cold brew, and bitters — a modern classic
The bitter Italian classic meets smooth cold brew coffee