Vodka, espresso, and coffee liqueur — shaken to perfection
Prep Time
5 min
Servings
1
Calories
220 kcal
Difficulty
Pull a fresh espresso shot and let cool for 1 minute.
Add espresso, vodka, coffee liqueur, and simple syrup to a shaker.
Fill with ice and shake vigorously for 15 seconds.
Double-strain into a chilled martini glass.
Garnish with 3 coffee beans.
The vigorous shaking creates the signature frothy top. Use freshly pulled espresso — old coffee won't create enough crema.
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