Banana, toffee, and espresso — British dessert meets coffee
Prep Time
5 min
Servings
1
Calories
300 kcal
Difficulty
Blend banana with milk until smooth.
Add toffee sauce to a mug.
Pull espresso and stir into toffee.
Pour banana milk over (hot or cold).
Top with whipped cream and toffee drizzle.
Use a very ripe banana for natural sweetness — it blends smoother and gives a more intense banana flavor.
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