Espresso meets rich chocolate — dessert in a cup
Prep Time
5 min
Servings
1
Calories
300 kcal
Difficulty
Add chocolate sauce to a mug.
Pull espresso and stir into the chocolate.
Steam milk until smooth.
Pour over the mocha base.
Top with whipped cream and chocolate shavings.
Use real chocolate sauce, not syrup, for a richer, more indulgent mocha. Dark chocolate makes it more sophisticated.
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