Creamy white chocolate sauce with espresso — sweet and luxurious
Prep Time
5 min
Servings
1
Calories
350 kcal
Difficulty
Melt white chocolate sauce in a mug.
Pull espresso and mix into the white chocolate.
Steam milk until smooth.
Pour over the white mocha base.
Top with whipped cream.
White chocolate is much sweeter than dark — use less syrup or balance with a stronger espresso shot.
Hot espresso drowning cold vanilla gelato — pure bliss
Espresso meets rich chocolate — dessert in a cup
All the flavors of tiramisu in a warm, creamy latte
Hazelnut chocolate spread melted into espresso — pure indulgence