All the flavors of tiramisu in a warm, creamy latte
Prep Time
8 min
Servings
1
Calories
280 kcal
Difficulty
Whisk mascarpone with sugar until smooth.
Pull an espresso shot.
Steam milk and blend in the mascarpone mixture.
Pour espresso into a cup.
Add the mascarpone milk.
Dust generously with cocoa powder.
The mascarpone gives this latte an incredibly silky texture. Warm it slightly before mixing with milk.
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