Chewy tapioca pearls in a caramelized coffee latte
Prep Time
30 min
Servings
1
Calories
350 kcal
Difficulty
Cook tapioca pearls according to package (usually 20 min).
Make brown sugar syrup: heat brown sugar and water until thick.
Toss cooked boba in the syrup.
Drizzle remaining syrup along the inside of a glass.
Add ice and milk.
Pour espresso on top.
The tiger stripe effect comes from drizzling thick brown sugar syrup on the glass walls before adding ice.
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