Delicate rose water and espresso — Persian-inspired elegance
Prep Time
5 min
Servings
1
Calories
150 kcal
Difficulty
Add rose syrup to a cup.
Pull an espresso shot and pour over the syrup.
Steam milk until smooth.
Pour milk over espresso.
Add a drop of rose water.
Garnish with dried rose petals.
Use food-grade rose water sparingly — one drop at a time. It should be subtle and fragrant, not overpowering.
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