Spiced chai tea with a shot of espresso — warming and bold
Prep Time
8 min
Servings
1
Calories
180 kcal
Difficulty
Steep chai tea in 60ml hot water for 5 minutes.
Steam or heat milk.
Pull a shot of espresso.
Combine chai concentrate, espresso, and steamed milk.
Sweeten with honey.
Top with a sprinkle of cinnamon.
For the spiciest dirty chai, make your own chai concentrate with fresh ginger, cardamom, and black pepper.
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