Floral lavender syrup meets creamy espresso — dreamy and aesthetic
Prep Time
5 min
Servings
1
Calories
160 kcal
Difficulty
Make lavender syrup: simmer equal parts sugar and water with 2 tbsp dried lavender for 10 min, strain.
Pull an espresso shot.
Steam milk until silky.
Add lavender syrup to the cup.
Pour espresso, then steamed milk.
Garnish with lavender buds.
A little lavender goes a long way — too much makes it taste like soap. Start with 1 tbsp syrup and adjust.
Whipped fluffy coffee cloud over milk — the TikTok sensation
Spiced chai tea with a shot of espresso — warming and bold
Delicate rose water and espresso — Persian-inspired elegance
Naturally sweet oat milk with raw honey and espresso