Vanilla, espresso, steamed milk, and caramel drizzle
Prep Time
5 min
Servings
1
Calories
250 kcal
Difficulty
Add vanilla syrup to a cup.
Steam milk and pour over the syrup.
Pull an espresso shot.
Pour espresso through the center of the foam.
Drizzle caramel sauce in a crosshatch pattern.
The correct order is vanilla, milk, then espresso — this creates the signature 'marked' look of a macchiato.
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