Warm cinnamon sugar with espresso — cozy café vibes
Prep Time
5 min
Servings
1
Calories
220 kcal
Difficulty
Make syrup: simmer sugar, water, cinnamon sticks, and vanilla for 10 min.
Add syrup to a cup.
Pull espresso and pour over syrup.
Steam milk and pour over.
Top with whipped cream and cinnamon sugar.
Make a batch of cinnamon dolce syrup and keep it in the fridge for up to 2 weeks.
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