COFFEES10 BREWS
    Back to Recipes
    Specialty

    Coconut Cloud Coffee

    Whipped coconut cream floating on bold espresso

    Prep Time

    5 min

    Servings

    1

    Calories

    180 kcal

    Difficulty

    Ingredients(4 items)

    • 1
      2 shots espresso
    • 2
      3 tbsp coconut cream
    • 3
      1 tsp vanilla extract
    • 4
      1 tsp sugar

    5
    Steps

    1

    Pull two shots of espresso.

    2

    Whip coconut cream with vanilla and sugar until fluffy.

    3

    Pour espresso into a glass (hot or over ice).

    4

    Spoon coconut cream on top.

    5

    Drink through the cloud.

    Pro Tip

    Chill the coconut cream overnight for the best whipping results. Full-fat coconut cream works best.

    Tags

    #coconut#cloud#vegan

    Quick Info

    CategorySpecialty
    DifficultyEasy
    Ingredients4
    Steps5

    More Specialty Recipes

    Dalgona Coffee

    Whipped fluffy coffee cloud over milk — the TikTok sensation

    10 min · Easy

    Dirty Chai Latte

    Spiced chai tea with a shot of espresso — warming and bold

    8 min · Easy

    Lavender Latte

    Floral lavender syrup meets creamy espresso — dreamy and aesthetic

    5 min · Easy

    Rose Latte

    Delicate rose water and espresso — Persian-inspired elegance

    5 min · Easy
    Learn how to make Coconut Cloud Coffee at home