Thick, creamy milkshake with a double shot of espresso
Prep Time
5 min
Servings
1
Calories
400 kcal
Difficulty
Cool the espresso to room temperature.
Add espresso, ice cream, and milk to a blender.
Blend until thick and smooth.
Pour into a tall glass.
Top with whipped cream and chocolate drizzle.
For an extra thick shake, use less milk and an extra scoop of ice cream. Freeze the glass beforehand.
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