Blend your morning coffee with fruit for a power breakfast
Prep Time
5 min
Servings
1
Calories
250 kcal
Difficulty
Add all ingredients to a blender.
Blend until smooth and creamy.
Pour into a tall glass.
Garnish with banana slices or granola.
Freeze your leftover coffee in ice cube trays and use them to make this smoothie even thicker.
Chilled espresso and cold milk over ice — refreshingly simple
Smooth, low-acid coffee brewed with time, not heat
Bold espresso chilled over ice water — crisp and clean
Hot-brewed directly onto ice for bright, complex flavors