Hot-brewed directly onto ice for bright, complex flavors
Prep Time
5 min
Servings
1
Calories
5 kcal
Difficulty
Place ice in a carafe or glass.
Set up your pour-over dripper on top.
Add coffee grounds and bloom with 40ml hot water for 30 seconds.
Slowly pour remaining water in circles over 2–3 minutes.
The hot coffee melts the ice instantly, chilling it.
Stir and serve.
Unlike cold brew, Japanese iced coffee preserves the bright, acidic notes of coffee because it's brewed hot.
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