Smooth, low-acid coffee brewed with time, not heat
Prep Time
12–24 hrs
Servings
4
Calories
5 kcal
Difficulty
Combine coffee grounds and water in a large jar.
Stir gently, cover, and refrigerate.
Steep for 12–24 hours.
Strain through cheesecloth or a fine-mesh sieve.
Dilute concentrate 1:1 with water or milk.
Serve over ice.
Cold brew concentrate keeps for up to 2 weeks in the fridge. It's 65% less acidic than hot-brewed coffee.
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