Chilled espresso and cold milk over ice — refreshingly simple
Prep Time
3 min
Servings
1
Calories
130 kcal
Difficulty
Fill a tall glass with ice cubes.
Pour cold milk over the ice.
Pull two shots of espresso and let cool briefly.
Pour espresso over the milk — it will create layers.
Stir and enjoy.
For less dilution, freeze coffee into ice cubes and use those instead of regular ice.
Smooth, low-acid coffee brewed with time, not heat
Bold espresso chilled over ice water — crisp and clean
Hot-brewed directly onto ice for bright, complex flavors
Foamy instant coffee shaken with ice — a Greek summer staple