Espresso meets tonic water — surprisingly refreshing
Prep Time
3 min
Servings
1
Calories
40 kcal
Difficulty
Fill a tall glass with ice.
Pour tonic water over the ice.
Pull a single espresso shot.
Slowly pour espresso over the tonic — it will cascade beautifully.
Garnish with a lemon slice.
The bitterness of tonic pairs surprisingly well with espresso. Use premium tonic for the best bubbles.
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