Foamy instant coffee shaken with ice — a Greek summer staple
Prep Time
3 min
Servings
1
Calories
80 kcal
Difficulty
Add instant coffee, sugar, and 30ml water to a shaker or jar.
Shake vigorously for 30 seconds until thick and foamy.
Fill a tall glass with ice.
Pour the foam over ice.
Add cold milk or water and stir.
The secret is in the shaking — you want a thick, creamy foam. A milk frother works great too.
Chilled espresso and cold milk over ice — refreshingly simple
Smooth, low-acid coffee brewed with time, not heat
Bold espresso chilled over ice water — crisp and clean
Hot-brewed directly onto ice for bright, complex flavors