Sweet, light Colombian coffee served on every street corner
Prep Time
5 min
Servings
1
Calories
50 kcal
Difficulty
Boil water with panela until dissolved.
Add coffee grounds.
Simmer for 2 minutes.
Strain into a small cup.
Serve hot — it's meant to be small and sweet.
Tinto is Colombia's most popular coffee — cheaper than water on the streets. It uses panela, which adds a molasses-like sweetness.
Ultra-fine ground coffee simmered in a cezve — centuries of tradition
Green beans roasted and brewed fresh — a sacred ceremony
Dark espresso with a thick sugary foam — sweet and potent
Mexican spiced coffee with piloncillo and cinnamon