Caramelized vanilla custard flavors in a warm latte
Prep Time
8 min
Servings
1
Calories
280 kcal
Difficulty
Mix caramel sauce and vanilla extract in a mug.
Pull espresso and add to the mug.
Steam milk until creamy.
Pour over espresso mixture.
Top with whipped cream.
Sprinkle brown sugar and torch until caramelized.
If you have a kitchen torch, caramelize the sugar on top of the cream for an authentic crème brûlée experience.
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