Naturally sweet oat milk with raw honey and espresso
Prep Time
4 min
Servings
1
Calories
170 kcal
Difficulty
Add honey to a warm cup and pull espresso over it.
Stir to dissolve the honey in the espresso.
Steam oat milk until creamy.
Pour oat milk over the espresso.
Dust with cinnamon.
Oat milk froths better than any other plant milk. Barista-edition oat milk gives the best results.
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