Coffee shop frappuccino made at home — thick and icy
Prep Time
5 min
Servings
1
Calories
300 kcal
Difficulty
Brew strong coffee and let it cool completely.
Add coffee, milk, sugar, and ice to a blender.
Blend until smooth and thick.
Pour into a tall glass.
Top with whipped cream and caramel drizzle.
For a thicker consistency, freeze the coffee into cubes first and blend those instead of using ice.
Chilled espresso and cold milk over ice — refreshingly simple
Smooth, low-acid coffee brewed with time, not heat
Bold espresso chilled over ice water — crisp and clean
Hot-brewed directly onto ice for bright, complex flavors