Coffee and Hong Kong milk tea blended together — bold fusion
Prep Time
10 min
Servings
1
Calories
150 kcal
Difficulty
Brew strong black tea (3 bags in 120ml water for 5 min).
Brew strong coffee.
Combine tea and coffee.
Add evaporated milk and condensed milk.
Stir well.
Serve hot or over ice.
The name 'yuanyang' means mandarin ducks — symbolizing the perfect pairing of coffee and tea together.
Ultra-fine ground coffee simmered in a cezve — centuries of tradition
Green beans roasted and brewed fresh — a sacred ceremony
Dark espresso with a thick sugary foam — sweet and potent
Mexican spiced coffee with piloncillo and cinnamon