Chocolate meets espresso over ice — indulgent and cooling
Prep Time
5 min
Servings
1
Calories
280 kcal
Difficulty
Add chocolate syrup to a tall glass.
Fill with ice cubes.
Pour cold milk over the ice.
Pull espresso shots and pour over milk.
Top with whipped cream and a drizzle of chocolate.
Stir before drinking.
Use dark chocolate syrup for a more sophisticated flavor that doesn't overpower the coffee.
Chilled espresso and cold milk over ice — refreshingly simple
Smooth, low-acid coffee brewed with time, not heat
Bold espresso chilled over ice water — crisp and clean
Hot-brewed directly onto ice for bright, complex flavors