Pure maple syrup and espresso — autumn in a cup
Prep Time
4 min
Servings
1
Calories
180 kcal
Difficulty
Add maple syrup to a warm mug.
Pull espresso and mix with syrup.
Steam milk until creamy.
Pour over espresso.
Dust with cinnamon.
Use grade A dark robust maple syrup — the darker the grade, the more maple flavor it adds to the coffee.
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