Hazelnut chocolate spread melted into espresso — pure indulgence
Prep Time
5 min
Servings
1
Calories
320 kcal
Difficulty
Add Nutella to a mug.
Pull a hot espresso shot and pour over Nutella.
Stir vigorously until Nutella dissolves.
Steam milk and pour over.
Top with cream and chopped hazelnuts.
The key is dissolving the Nutella in hot espresso first — if you add milk too soon, it won't fully melt.
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