Bold coffee infused with a warm spice blend
Prep Time
8 min
Servings
2
Calories
20 kcal
Difficulty
Add all spices to the water and bring to a simmer.
Add coffee grounds.
Let simmer on low heat for 3–4 minutes.
Strain into cups.
Sweeten with sugar if desired.
Ras el hanout coffee is a variation that uses the traditional Moroccan spice mix — incredibly aromatic and warming.
Ultra-fine ground coffee simmered in a cezve — centuries of tradition
Green beans roasted and brewed fresh — a sacred ceremony
Dark espresso with a thick sugary foam — sweet and potent
Mexican spiced coffee with piloncillo and cinnamon