Nitrogen-infused cold brew — creamy like stout beer
Prep Time
24 hrs
Servings
4
Calories
5 kcal
Difficulty
Prepare cold brew concentrate (12–24 hour steep).
Pour concentrate into a whipped cream dispenser.
Charge with N2O cartridge and shake vigorously.
Dispense into a glass — the nitrogen creates cascading bubbles.
Serve without ice for the full creamy texture.
Enjoy within minutes for the best cascade effect.
Nitro cold brew doesn't need cream or sugar — the nitrogen makes it naturally creamy and sweet-tasting.
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