Rich chocolate and creamy peanut butter in espresso
Prep Time
5 min
Servings
1
Calories
340 kcal
Difficulty
Warm peanut butter slightly to make it pourable.
Add peanut butter and chocolate sauce to a mug.
Pull espresso and stir everything together.
Steam milk and pour over.
Drizzle with peanut butter and chocolate.
Creamy peanut butter works best — crunchy can clog your straw. Warm it for 10 seconds in the microwave first.
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