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    Dessert

    Peanut Butter Mocha

    Rich chocolate and creamy peanut butter in espresso

    Prep Time

    5 min

    Servings

    1

    Calories

    340 kcal

    Difficulty

    Ingredients(4 items)

    • 1
      1 shot espresso
    • 2
      1 tbsp peanut butter
    • 3
      2 tbsp chocolate sauce
    • 4
      240ml milk

    5
    Steps

    1

    Warm peanut butter slightly to make it pourable.

    2

    Add peanut butter and chocolate sauce to a mug.

    3

    Pull espresso and stir everything together.

    4

    Steam milk and pour over.

    5

    Drizzle with peanut butter and chocolate.

    Pro Tip

    Creamy peanut butter works best — crunchy can clog your straw. Warm it for 10 seconds in the microwave first.

    Tags

    #peanut butter#mocha#indulgent

    Quick Info

    CategoryDessert
    DifficultyEasy
    Ingredients4
    Steps5

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