Nutty pistachio cream in a luxurious espresso latte
Prep Time
10 min
Servings
1
Calories
240 kcal
Difficulty
Blend pistachio paste with warm milk until smooth.
Pull an espresso shot.
Steam the pistachio milk until frothy.
Pour espresso into a cup.
Add pistachio milk.
Garnish with crushed pistachios.
Real pistachio paste gives the best flavor — avoid artificially colored pistachio syrups for an authentic taste.
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