Toasted marshmallow, chocolate, and espresso — campfire vibes
Prep Time
8 min
Servings
1
Calories
340 kcal
Difficulty
Toast marshmallows under a broiler or with a torch until golden.
Add chocolate sauce to a mug.
Pull espresso and mix with chocolate.
Steam milk and pour over.
Top with toasted marshmallows.
Sprinkle graham cracker crumbs.
Torch the marshmallows right before serving for the best visual and flavor impact — the caramelization is key.
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