Sweet caramel with a hint of sea salt — addictively good
Prep Time
5 min
Servings
1
Calories
260 kcal
Difficulty
Add caramel sauce to a warm mug.
Pull espresso and stir into the caramel.
Steam milk and pour over.
Top with whipped cream.
Drizzle caramel and sprinkle sea salt flakes.
Use flaky Maldon sea salt for the best visual and flavor impact — it should be a gentle salty-sweet balance.
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