Senegalese coffee with grains of selim — warmly spiced
Prep Time
15 min
Servings
4
Calories
30 kcal
Difficulty
Roast green coffee beans with grains of selim until dark.
Grind together while still warm.
Brew using a drip filter or cloth strainer.
Sweeten generously with sugar.
Serve hot.
Grains of selim (also called Guinea pepper) give Café Touba its unique peppery, aromatic character found nowhere else.
Ultra-fine ground coffee simmered in a cezve — centuries of tradition
Green beans roasted and brewed fresh — a sacred ceremony
Dark espresso with a thick sugary foam — sweet and potent
Mexican spiced coffee with piloncillo and cinnamon