Italian espresso shaken with ice until frothy
Prep Time
3 min
Servings
1
Calories
30 kcal
Difficulty
Pull two shots of espresso.
Add sugar while still hot and stir to dissolve.
Pour into a cocktail shaker filled with ice.
Shake vigorously for 15 seconds.
Strain into a chilled martini glass.
A frothy layer should form on top.
The shaking creates a light, frothy texture. Strain quickly to keep it cold without over-diluting.
Chilled espresso and cold milk over ice — refreshingly simple
Smooth, low-acid coffee brewed with time, not heat
Bold espresso chilled over ice water — crisp and clean
Hot-brewed directly onto ice for bright, complex flavors