Hot coffee poured over cheese curds — a Scandinavian tradition
Prep Time
5 min
Servings
1
Calories
130 kcal
Difficulty
Cut bread cheese into small cubes.
Place cheese cubes in a cup.
Pour hot coffee over the cheese.
Let sit for 1 minute — the cheese softens but doesn't melt.
Sip the coffee and eat the coffee-soaked cheese with a spoon.
Juustoleipä (Finnish squeaky cheese) is available at specialty stores. It absorbs the coffee flavor beautifully.
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