Sweet, spiced coffee with condensed milk — Bangkok street style
Prep Time
10 min
Servings
1
Calories
220 kcal
Difficulty
Brew coffee with crushed cardamom using any method.
Add condensed milk to the hot coffee and stir.
Let cool slightly.
Fill a tall glass with ice.
Pour coffee over ice.
Top with a splash of evaporated milk.
The cardamom adds an exotic twist. You can also add a pinch of cinnamon or star anise for more complexity.
Chilled espresso and cold milk over ice — refreshingly simple
Smooth, low-acid coffee brewed with time, not heat
Bold espresso chilled over ice water — crisp and clean
Hot-brewed directly onto ice for bright, complex flavors