Dark roast dripped over sweetened condensed milk on ice
Prep Time
8 min
Servings
1
Calories
200 kcal
Difficulty
Add condensed milk to a glass.
Place the phin filter on top of the glass.
Add coffee grounds and press down the filter.
Pour hot water and let it drip through (5–7 minutes).
Stir the coffee and condensed milk together.
Pour over a glass full of ice.
Vietnamese coffee uses a special phin filter — the slow drip creates a concentrated, bold brew perfect for cutting through the sweet condensed milk.
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