Whipped dalgona coffee meets vibrant matcha — a color clash
Prep Time
10 min
Servings
1
Calories
200 kcal
Difficulty
Whip instant coffee, sugar, and hot water until fluffy.
Mix matcha with a splash of hot water until smooth.
Pour matcha into a glass, add milk and ice.
Top with whipped coffee.
The layers create a stunning visual.
Use ceremonial-grade matcha for the most vibrant green color and smoothest flavor.
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